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The Blue & Gray Press | November 20, 2017

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Parm crisps: a one ingredient gourmet snack

By Beverly Scholnick

Parmesan Crisps

Ingredients:

Shredded Parmesan Cheese

Directions:

  1. Preheat oven to 300°.
  2. Cover a baking pan in a sheet of tin foil.  Spread cheese into 2-3 inch circles on the foil, using 1Tbs of cheese for each.
  3. Bake in the oven for 20 minutes, or until golden brown.
  4. Remove from the oven and allow to cool.  Then peel the crisps off of the tin foil.
  5. Top with fruit, meats, or other cheeses if desired and serve.

Serving Size: 4 Crisps

Average Price Per Serving: $1

Cooking Tip:  If you decide to serve the crisps with apple slices, rub lemon or lime juice on the apple slices to prevent them from browning.