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The Blue & Gray Press | October 19, 2017

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Dining on a dime: osella’s garlic bread

This simple recipe will go along great with last week’s spaghetti dinner.

Ingredients:
1 loaf Italian bread
1 stick butter (salted)
4-6 large cloves garlic (minced)

Directions:

1. Preheat the oven to 350 degrees. Slice the bread open lengthwise and put it on a baking sheet.

2. Put the stick of butter and minced garlic into a small saucepan and melt over low heat.  Allow the butter to bubble for a few minutes until garlic is soft, but not brown.

3. Spoon the butter over the bread and spread.

4. Place the baking sheet in the oven and bake for 5 to 10 minutes or until the bread is golden brown.