Dining on a dime: osella’s garlic bread
This simple recipe will go along great with last week’s spaghetti dinner.
1 loaf Italian bread
1 stick butter (salted)
4-6 large cloves garlic (minced)
1. Preheat the oven to 350 degrees. Slice the bread open lengthwise and put it on a baking sheet.
2. Put the stick of butter and minced garlic into a small saucepan and melt over low heat. Allow the butter to bubble for a few minutes until garlic is soft, but not brown.
3. Spoon the butter over the bread and spread.
4. Place the baking sheet in the oven and bake for 5 to 10 minutes or until the bread is golden brown.