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The Blue & Gray Press | September 26, 2017

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Dining on a dime: bailey’s brownies

Bailey’s and chocolate in the same dessert?
There is nothing left to say.

Ingredients:
1 box Betty Crocker Fudge Brownie mix
¼ cup water
1/3 cup vegetable oil
2 eggs
½ cup Bailey’s Irish Cream or 1 to 2 50ml bottles

Directions:
1. Heat the oven and prepare pan as directed.
2. Add the water and eggs as directed. Only use half the amount of oil that the box calls for; in this case you should only add 1/3 cup.
3. Add ½ cup Bailey’s or 1-2 50ml bottles
4. Bake as directed, depending on the size pan you use.

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