By KELLY EMMRICH & ABIGAIL WHITTINGTON
At the end of spring 2016, University of Mary Washington student, Nick Atwell had roughly $130 of flex left over. He used that money to buy 12 large pizzas to feed his stressed peers during exam week. Atwell ends every year with an abundance of flex because he chooses to eat in the University Center dining hall, where he can eat healthy options for only a meal swipe. Despite mostly relying on meal swipes to feed him, Atwell still ends each year with about 30 unused swipes.
By ABIGAIL WHITTINGTON
The whispers of the audience hushed as four ghostly figures took their place on the dark stage. The lights on the stage came on and the four figures became four women dressed in flowing white gowns. They walked staggered from the front of the stage to the back of the stage, swishing their gowns with occasional instances of performative writhing pain. Then the music began and the women performed a contemporary dance piece.