By KELLY EMMRICH & ABIGAIL WHITTINGTON
At the end of spring 2016, University of Mary Washington student, Nick Atwell had roughly $130 of flex left over. He used that money to buy 12 large pizzas to feed his stressed peers during exam week. Atwell ends every year with an abundance of flex because he chooses to eat in the University Center dining hall, where he can eat healthy options for only a meal swipe. Despite mostly relying on meal swipes to feed him, Atwell still ends each year with about 30 unused swipes.