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The Blue & Gray Press | March 24, 2019

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UC dining

Bacon: the killer on your plate

February 28, 2019 |

By SHARJEEL AHMED
Staff Writer
Every morning, UMW students stand in line at the UC to fill their plates with eggs, biscuits, sausages and bacon.Read More

Calorie information at dining hall follows federal regulations but could be triggering

November 16, 2017 |

By KATE SELTZER

Staff Writer

Nationwide, eating disorders such as anorexia, bulimia and binge eating are on the rise. Women and adolescents age 18-21 are especially susceptible to developing symptoms of such disorders. This makes college students, and female college students in particular, a disproportionately affected group.Read More

UC hacks: makeshift waffle cones, cereal, and homemade Blizzards

September 22, 2016 |

By RIPKEN SMITH

Since its opening, many students have complained about the choices at the dining hall in the University Center. To solve these problems I have created a list of tips for learning the ins and outs of the UC. Read More

UC Dining’s beautifully inconsistent menus teaches patience, humbles students

March 31, 2016 |

By DELLA HETHCOX

This year, Campus Dining has made an exerted effort to help University of Mary Washington students appreciate common food more by making them less available, and for that, I’m grateful. Taking away what we students want teaches humility and patience, two invaluable skills that college students do not usually learn. Dining has also hosted many events to bolster their menu, and provide cultural flare.Read More