By KELLY EMMRICH & ABIGAIL WHITTINGTON
At the end of spring 2016, University of Mary Washington student, Nick Atwell had roughly $130 of flex left over. He used that money to buy 12 large pizzas to feed his stressed peers during exam week. Atwell ends every year with an abundance of flex because he chooses to eat in the University Center dining hall, where he can eat healthy options for only a meal swipe. Despite mostly relying on meal swipes to feed him, Atwell still ends each year with about 30 unused swipes.
By WILL BRORSEN
Work on the six-year plan for the University of Mary Washington is underway by the Board of Visitors. Allocations of funding strongly influence the campus, as well as tuition. The committee had its first meeting on March 22. UMW has three projects underway that will potentially have a major impact on the operating budget. The current projects are the Jepson Science Center expansion, a new parking deck and the renovation of Seacobeck Hall.
By GINNY BIXBY
After a long day of classes many students look forward to winding down and having a relaxing meal at the dining hall. However, for students with allergies and other dietary restrictions, they often find themselves asking what can they eat? Although management claims the University Center offers meals suitable for all, UMW students are taking issue with the dining hall menu, finding that it lacks adequate options for students who have various dietary restrictions.
By MEAGHAN MCINTYRE
Not long after making its first appearance this semester on Campus Walk, the university food truck Eatz on the Street experienced technical difficulties and has since then been out of commission.
By SADIE ROBERTS
The University of Mary Washington is one of the best schools and communities someone could be a part of, in my opinion, and I believe the majority of my classmates would agree. Our school has a great campus, a caring staff, administrators, faculty and countless opportunities for students.
By KAYLEE TYE
Similar to last year and its opening year, the University Center and the University Dining Service has received an overwhelming amount of complaints due to lack of options and dining hall hours.
By RIPKEN SMITH
With the end of the spring semester coming in just a week, eight days and counting, now is the time to use up your remaining meals, flex and guest swipes.
By JASMINE PINEDA
A new hangout spot called the Talon Lounge is now open for anyone to use. It is located in room 306 of the University Center and is available during the building’s normal operating hours. It can be tricky to find for students not familiar with the structure of the third floor of the UC.
By THE BLUE & GRAY PRESS STAFF
Students at the University of Mary Washington have raised concerns regarding how dining and housing options are being presented to prospective students. Long-time UMW students believe that there is a prominent disconnect between the portrait of the school painted by the administration and what upcoming students should expect.
By ALEX SPENCE
I am approaching week six here in Europe of my semester abroad and my check list of places to visit is slowly shrinking. Most recently, I visited France and the Netherlands and was able to experience each country, despite the short time spent in each.
By EMILY HOLLINGSWORTH
An increase in tuition rates for in-state and out-of-state students at the University of Mary Washington among other expenses is projected to take place at the beginning of the 2016-2017 fiscal year, according to an announcement made by Paul Messplay, executive director of budget financial analysis and Rick Pearce, vice president for administration and finance.
By ELIZABETH BRANTLEY
On Monday, Feb. 1, University of Mary Washington students and members of the Fredericksburg community flocked to the Chandler Ballroom in the University Center to participate in a lecture and discussion, “The Truth about Islam: Open Discussion on Terrorism, Human Rights, and Islam,” which featured guest speaker Imam Yahya Hendi.
By LINDSEY AYLOR
College students are unlike any other age group. We sleep in late, stay up late, and of course, eat at very odd hours of the day. This is why Universities need to be flexible with their dining hours and have plenty of options for students to choose from. Unfortunately, at UMW, these options and flexibility have been thrown out, leaving students feeling upset and cheated.
By SARAH GRAMMER
Having heard student comments last semester, Campus Dining at the University of Mary Washington has made changes to its “Anytime Dining” meal plans. Freshman students, who are required to purchase the “Anytime Dining” meal plan, had many complaints about the plan because their meals could only be spent in the UMW Dining Hall. This semester, Campus Dining is allotting “Anytime Dining” students up to 30 meals a semester to use at any on campus retail location.
By ANDREW PETTERSON
Whether students have lived in Fredericksburg for 10 months or 10 years, downtown, or down Route 17, their lives have undoubtedly been impacted by the unrelenting expansion of the commercial and residential areas of the city.
By DAVID CONCEPCION
President Hurley and the Board of Visitors gathered Thursday, Sept. 17 to celebrate and dedicate the opening of the University Center, the newly constructed $43.4 million building, on Ball Circle.
By EMILY HOLLINGSWORTH
Leaders from UMW Dining Services met with the Student Senate on Wednesday at 4:30 p.m. in the first floor lecture room of Monroe Hall to receive feedback and provide additional information regarding the recent changes in University Dining.
By ELIZABETH BEAUCHAMP
Delicious smells wafted through the dining hall as a busy kitchen staff weaved in out of crowds to refill empty buffets while International music played in the lobby and students excitedly waited in line at the Global Cafe last Wednesday.
By ANDREW UNGER
University of Mary Washington students have many different takes on the University Center, from the new dining options to the studying corners. However, something that most students might not think about is the new accessibility options that it provides. Before the University Center opened, most dining services were provided in Seacobeck Hall.
By BRANDON QUINTIN
The University of Mary Washington’s new University Center is at the
“center” of attention, and not for good reasons.
By Mona Osmer
It is absurd to think that it has already been two weeks since I arrived in Fredericksburg for my junior year at the University of Mary Washington. I remember the first thing I did when I turned onto College Ave. in my 2006 silver Volvo. I parked right in front of Seacobeck St. and took a walk down College Ave.