Image Image Image Image Image Image Image Image Image Image

The Blue & Gray Press | September 23, 2018

Scroll to top

Top

VIRGINIA OSELLA

Cooking corner: snickerdoodles

April 13, 2011 |

By VIRGINIA OSELLA

Everyone loves fresh cookies, and with a name like “snickerdoodles,” how can these not be good? As the semester comes to a close, this quick and easy recipe will make a great study snack.Read More

Cooking corner: pesto pizza and pasta

March 30, 2011 |

By VIRGINIA OSELLA

If you like fresh basil and garlic, you’ll love pesto. Once you try it, you’ll be addicted. If you’ve ever wondered how to make it, here is a simple recipe you can use.Read More

Cooking corner: black beans and rice

March 16, 2011 |

By VIRGINIA OSELLA

I was looking for a good version of beans and rice last summer, but I didn’t quite like any of them. I decided to combine different ideas into my own unique recipe. I wrote it down as I went, and it ended up turning out great. It’s good for lunch or dinner, and the ingredients are inexpensive.Read More

Cooking corner: bean enchiladas

February 16, 2011 |

By VIRGINIA OSELLA

Growing up, my siblings and I always got to pick something for mom or dad to make for our birthday dinners. This was one of our favorite recipes.Read More

Cooking corner: cheesecake toffee drop cookies

February 2, 2011 |

By VIRGINIA OSELLA

I was working as a nanny last summer and I picked up a couple of cookbooks when I brought the kids to the library. One of them was called Small-Batch Baking, and it was full of recipes for mini cakes and pies (cute, but requiring special equipment) and small batches of muffins and cookies.Read More

Cooking corner: pumpkin pancakes

January 19, 2011 |

By Virginia Osella

Back in November, I chopped up and cooked a huge pumpkin and then looked up tons of recipes to help me use it all. I was looking for breakfast ideas, and I found this one for pumpkin pancakes on Martha Stewart’s website. It ended up becoming my favorite recipe—I made it four weekends in a row.Read More